We see barcodes every single day. We see them at the grocery store, we see them at home and on our electronic devices. Industries ranging from food to electronic to small manufacturers use the same system of barcodes to keep their inventories and products organized and easily identifiable. Barcodes are everywhere and they aren’t going anywhere anytime soon.
About Laura Heinen
As a natural part of their operations, many farmers and food processing facilities find themselves with produce or product at the end of their growing or production season that is unsellable due to its size or appearance. Many of these organizations are extremely generous with excess product and choose to donate their overruns or unsellable stock to charities or food shelters.