When it comes to food safety in manufacturing and processing, choosing the right materials isn’t just important—it’s critical. Food-grade plastics play a pivotal role in food storage and packaging, helping ensure everything from raw ingredients to finished products remains safe and uncontaminated. Whether you’re responsible for packaging milk powders, beans, rice, supplements, or flour, understanding the types of plastic materials available and how they interact with food products is key.
This guide breaks down the basics of food grade plastics, offering tips to help you stay compliant.
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